Our traditional breakfast includes soybean milk, tofu brain, steamed bun, porridge noodles. Western style bread with toast. It's not easy to get some vegetables from these breakfasts unless you want to make some vegetable stuffed buns and throw ... ...
I'm a little sister in the North who loves spicy food. Many people will ask me if I'm from Sichuan Province - haha. I'm serious - cold winter. A pot of hot boiled beef can activate your taste buds - it's easy to make. Treat yourself at the weekend.
The authentic Chaoshan beef balls, together with the natural and fresh mushrooms, only need to be boiled in clear soup. It's a simple and ultimate delicacy.
In the autumn and winter season, Pleurotus ostreatus is on the market. Today, the guest Kwai wa will use home Pleurotus ostreatus for each of them to bring two kinds of fried and fried dishes. Dry fried mushrooms. The outside Jiao is tender. Sal... ...
With the addition of Crabmeat and crab paste, ordinary dishes are not ordinary.
In the winter solstice, the sun rises in the spring, and in the spring, people rush to embroider. In the winter solstice, there are five patterns to add weak lines. In the wind, there are six guans to move. In the air, there are five lines to ad... ...
Because I forgot to take the fried food. I have to use the same picture for both dishes. I have to be aggrieved. Excuse me.
Suitable age - 1 year old or above is not allergic to eggs. It is suitable for babies with certain chewing ability. Longliyu often appears in our baby's auxiliary food. No bones, no spines. Eating is more reassuring. The key is the price is also... ...
Fresh and fragrant are keeping up with the rhythm. It's just the taste. In the transparent soup, the mushroom filaments are crispy. It's crispy and elastic in the water. The fiber threads of mushroom burst in the teeth. But the overall humidity ... ...
Tangyuan is usually sweet, but it's also a classic traditional snack. Tangyuan is made of nuts, meat and vegetables. Or Tangyuan without filling is put into the salty soup. Its nutritional value is also very rich. This kind of salty dumpling is ... ...
This kind of gray flat mushroom is very common in the vegetable market. We usually call it Pleurotus ostreatus, also called oyster mushroom and black peony mushroom. Although it's not good-looking, it's very nutritious. In traditional Chinese me... ...
Saozi noodles is a special traditional pasta with a long history. Saozi is diced meat. The color of the side dishes is also very particular. For example, white tofu, red carrot or tomato, green garlic, shallot, green leafy vegetable, etc. are bo... ...
A bowl of mushroom soup like this comes for three meals a day. It's delicious and nutritious. It's very fresh. It doesn't have too much seasoning. So it tastes original.
Of all the food, eggs should be one of the most favorite food on earth. Scrambled eggs with tomato are fried rice with egg egg. What are Kwai Fu fried eggs? Cheese and egg
I bought oyster mushroom. But I don't know what to eat. I searched online. Fried oyster mushroom is good. I don't usually eat it very much. That's sauce. Fried oyster mushroom. It's you. The quantity of oyster mushroom is my own estimation. Mayb... ...
[3178] it's a story of two leftover vegetable bags baked with a bowl of egg soup 2018.12.17
A bowl of plain vegetable soup will not be ordinary any more. -
In Shanghai, there is only one mushroom in this season. Today, I went to buy vegetables. I saw that the mushroom is very fresh. I bought one. It was fried with Tai Tai Le chicken sauce. It's called fresh. It's better than meat. It can't be expre... ...
[3179] this is a story of puffer fish explosive bags burning, smoking and bubbling Do, calm down 2018.12.18